Every cookie contains at least 70 percent local ingredients from small farms in Idaho—including high-extraction flour to impart our shortbread with its characteristically rich, almost nutty flavor. Going local allows us to make the freshest, most flavorful cookies in Idaho.
Our delicious "sweet but not too sweet" shortbreads come tucked inside a farm-style bag with twine bow. Can you envision our cookies on your retail shelf? Click below for more info.
We grind local organic lavender with dark chocolate for that "just right" hint of floral flavor that's never bitter or overbearing. The perfect dipping cookie for coffee.
Courageously Cardamom
[sweet shortbread]
We don't skimp! We grind our spice fresh for the boldest, most courageous cardamom flavor you've had in a cookie. Try dipping these in coffee or topping with hazelnut spread.
Chamomile Lemon Poppy
[sweet shortbread]
The heartwarming essence of chamomile flower is greeted with a lemon-y zing in these soothingly-sweet and satisfying herbal cookies. Enjoy these dipped in tea or vanilla ice cream.
Rosemary & Salted Lemon
[savory shortbread]
Not just a cookie and not just a cracker, we pound local organic rosemary with preserved lemon & toasted oat bran to make these biscuits so addicting. Serve with cheese, wine & all things charcuterie.
