Buttery, crumbly,

melt-in-your-mouth Scottish shortbread with just four traditional ingredients.

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Serve with: coffee, tea, whisky, beer, chocolate, savory gravy and sauces.

We don’t skimp! We fresh-grind fragrant green cardamom for the boldest spiced flavor in a cookie. 

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Serve with: black tea, coffee, stout, Belgian beer, peaches & cream.

Salted, shaved dark chocolate meets rich crunchy bits of Café Mulé local Boise-roast coffee. 

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Serve with: bold red wine, espresso, ice cream, chocolate mousse.

A toasty, salty and savory-sweet shortbread 

for wine & cheese and all-things charcuterie. 

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Serve with: white wine, hard cider, manchego, quince paste, cured meats.